1 head of Romaine lettuce (rinsed, dried and chopped)
3 cucumbers, seeded and sliced
1 1/2 cups crumbled feta cheese
1 cup Kalamata olives, pitted and sliced
3 cups diced Roma tomatoes
1/2 red onion, sliced
1 teaspoon dried oregano
1 lemon (juiced)
6 tablespoons olive oil
Salt and pepper to taste

In a large bowl, combine lettuce, cucumbers, tomatoes, onion, Kalamata olives and feta cheese. In a small bowl, whisk together the olive oil, oregano, lemon juice, salt and black pepper. Pour dressing over salad, toss and serve.