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Turkey and Vegetable Stuffing Bake

 

2 jars (12 oz. each) Pepperidge Farm Seasoned Turkey Gravy

1 cup cubed, cooked white or sweet potato

1 cup cooked, cut green beans

2 cups cubed, cooked turkey or chicken

2 cups prepared Pepperidge Farm Herb Seasoned Stuffing

2 t. sliced almonds (optional)

 

In 2-quart shallow baking dish mix gravy, potato, beans and turkey. Spoon stuffing over turkey mixture. Sprinkle with almonds. Bake at 400 degrees F 25 minutes or until hot.

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