Got a few leftovers from the holidays? Don't worry; this recipe will let you put your leftovers to good use.

4 sourdough sandwich rolls

1/3 cup cranberry sauce

1 small head radicchio, leaves separated and washed

1 onion, sliced and caramelized (or leftover glazed pearl onions)

1/3 cup toasted walnuts, chopped

3/4 lb. sliced turkey

1/2 cup gravy, warmed

Split the rolls and toast them lightly. Spread the bottom of the rolls with cranberry sauce and layer the radicchio, onion, walnuts and the turkey on top. Pour some of the warmed gravy on top of the meat and place the upper half of the roll on top. Serve immediately.

Yields 4 sandwiches.