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Scalloped Tomato Casserole

 

This variation on an old favorite could become a new favorite with your family.

 

3 1/2 cups peeled, chopped tomatoes

1 cup chopped onion

1/2 cup cheese-flavored cracker crumbs

1 1/2 teaspoons sugar

1/2 teaspoon salt

1 (8-ounce) container sour cream

1 1/2 cups seasoned croutons

1 tablespoon butter or margarine, melted

 

Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish; repeat layers. Bake at 325º for 20 minutes. Spread sour cream on top; sprinkle with croutons and drizzle with melted butter. Bake 10 more minutes. Makes 6 servings.

 

 

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