Get your morning off to a great start with this quick breakfast that can stand alone or serve as a tasty side.

6 slices of bacon, cut into 1-inch pieces

1 onion, diced

2 tsp. minced garlic

1 green bell pepper, diced

1 red bell pepper, diced

8 potatoes (peeled, chopped small, diced and blanched)

Salt and pepper to taste

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to sauté onions, garlic, and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.