Submitted by Karen Ryals, Lawrenceville

1 can cream of mushroom Soup

1 can cream of chicken Soup

1 chicken, boiled, deboned (or use boneless chicken breasts)

1 8 oz. jar Cheese Whiz (mild or jalapeno)

1 can chopped green chilies

Potato chips, crushed

In medium sauce pan combine soup,cheese, peppers and chicken over medium heat until sauces are melted and thoroughly blended. In a skillet, layer the bottom with crushed potato chips and then pour chicken mixture; top with remaining crushed chips. Bake at 375 degrees until bubbly.