A seafood lover's delight that's quick and easy to make.

1 cup of fresh or dried bread crumbs

1/4 cup parsley, chopped

1teaspoon lemon pepper, ground (additional spices may be added to taste)

1/2 teaspoon of salt

24 ounces white fish fillets (firm), either fresh or frozen

2 tablespoons butter, melted

2 lemons, juiced

Other fish fillets like catfish may be substituted.

Preheat oven to 450 degrees F. In a bowl, combine bread crumbs, parsley, lemon pepper and salt. Set aside. Dip fish into melted butter and coat both sides with crumb mixture. Place on a baking sheet and bake until cooked through yet flaky to the fork, about 10 minutes. Sprinkle with lemon juice and serve.