Advances in technology and reduced costs have made induction cooking an increasingly attractive option for American home kitchens.

Induction cooktops work on a different principle than other cooktops, which generate heat that is transferred to the pot. With induction cooking, the heat is created within the pot itself. Elements under the glass surface produce a magnetic field that causes ferrous metals – metals that attract magnets – to heat up.

Pros:

• Heat can be adjusted immediately and precisely
• Energy efficient
• Easier to clean and safer because the cooktop stays cool
  

Cons:

• Only works with pans made of magnetic materials such as stainless steel and cast iron
• More expensive than conventional cooktops

Induction cooktops are now being offered by such brands as Kenmore, GE, KitchenAid, Electrolux and Bosch. Prices start at about $1,500.