1 package refrigerated pizza dough
1 cup pizza sauce
1/2 lb. ground beef
1/2 lb. Italian sausage
1/2 cup sliced pepperoni
1 cup shredded cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Make it your own, adding any additional toppings you'd like such as fresh pineapple chunks, green pepper or mushroom slices before adding cheese.

Heat oven to 400 degrees F. Spray 12-inch round cookie sheet or use pizza stone. Unroll dough on cookie sheet; starting at center, press out dough into circle. In a non-stick skillet, cook beef and sausage over medium-high heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain. Spread pizza sauce within 1/2 inch from edges of dough. Top with cooked, drained meat and remaining ingredients. Bake 15 to 18 minutes or until crust is golden brown and cheese is melted.