4         medium boneless skinless chicken breast halves
1         teaspoon olive oil
1/2-1  teaspoon Cajun seasoning
4         ounces Monterey Jack pepper cheese
2-4     tablespoons ranch dressing
3-4     dashes bottled hot sauce
4         slices thick-cut bacon (cooked)
4         lettuce leaves
4         Kaiser rolls or whole grain buns, split and toasted

Rinse chicken; pat dry. Brush with oil; sprinkle with Cajun seasoning. Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once. Add cheese the last 2 minutes of grilling. Spread buns with ranch salad dressing mixed with a few dashes of hot sauce (to taste).

Top with bacon, lettuce and bun tops. Serves 4.