Our fellow cooperative, Land-O-Lakes provided this tasty sandwich recipe.
1 cup whole berry cranberry sauce
1 teaspoon horseradish
8 slices sourdough bread
8 (1-ounce) slices deli turkey breast
8 (3/4-ounce) slices LAND O LAKESŪ Deli American Cheese
1/3 cup LAND O LAKESŪ Butter, melted
Combine cranberry sauce and horseradish in small bowl. Spread one side of four (4) slices bread with 1/4 cup cranberry sauce mixture. To assemble each sandwich, layer one (1) slice of bread, cranberry-side up, with two (2) slices turkey, two (2) slices cheese and second bread slice. Brush top and bottom of each sandwich with butter. Heat 10-inch skillet or griddle on medium-high heat. Place two (2) sandwiches in skillet. Cook, turning once, until golden brown (6 to 8 minutes). Repeat with remaining sandwiches. Makes four (4) sandwiches.
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