Add a little variety to your backyard barbecue with this grilled turkey dish.

2 cups grilled turkey
2/3 cup white vinegar
2/3 cup ketchup
2/3 tsp Worcestershire sauce
2/3 tsp black pepper
1 tsp hot pepper sauce
2/3 tsp salt
1 lemon, quartered
4 buns, split horizontally and toasted

Cut meat from bones and cut into cubes. In medium saucepan, over high heat, combine vinegar, ketchup, Worcestershire sauce, pepper, hot pepper sauce, salt and lemon. Bring mixture to boil, reduce heat and simmer uncovered 30 to 35 minutes. Fold turkey into the sauce and cook 5 to 7 minutes until mixture is heated throughout.

To serve, spoon barbecue mixture over toasted burger buns. Top with other half.